Thursday, July 26, 2012
My husband thinks he was born with a grilling spatula in his hand. He assumes there's nothing to barbequeing: any one can do it. A can of charcoal lighter, a Weber grill, some briquets, and there you go.
But life, the great teacher, has taught him to bow down and make room for another: a griller who respects the power of the untamed fire flame.
At Aiming Low today, Lessons Learned from a once cocky grill-meister.
Respect the CharBroil, y'all.